I am very excited that each week, fresh, local food will be arriving at the Plaza Meat Market. Located at 207 Boylston Street, between Amory and Washington, just a short walk from Stony Brook station.  A whole pig arrives every other Friday for now. Every cut will be available including offal and bones. They should be able to offer very competitive prices because they are buying the whole pig. They also have local butter, eggs and milk! They hope to also patronize City Growers produce when the season begins in June.

The Plaza Meat Market has been in the neighborhood for 30 years and they hope to expand their local food stocks if the interest is there. Vote with your dollars!

In case you couldn’t find the whole letter, here it is.  From Laura Derba, president of the North Atlantic region for Whole Foods, to Jamaica Plain:

Dear Residents of Jamaica Plain,

We are very pleased to be opening a Whole Foods Market on Centre Street. We have met with city officials and followed the media coverage so we understand that while many of you are excited that we’re coming to JP, there are also a number of concerns and questions. As the regional president of Whole Foods Market, I want to take this opportunity to have what will be the first of many communications that I hope will serve to clarify several issues and ease your concerns.

HERE’S WHAT HAPPENED: When we learned that the aging ownership at Knapp Foods was closing Hi-Lo Foods and making the lease available, we jumped at the chance to be a part of such a diverse, neighborhood with a passion for great food. Prior to signing the lease, however, the news was leaked to the media, along with a lot of false information.

We were enormously disappointed that you were not informed in a more respectful and organized manner. Ideally, we would have had the opportunity to communicate with city and neighborhood officials prior to our announcement, as is our standard policy.

Our design plans will begin when we gain access to the building in late March. While the interior requires extensive renovations, we have absolutely no plans to change the structure of the building or the exterior features that are so important to the community — the mural, the awning and the clock – will all remain intact.

HI-LO STAFF: We understand and appreciate your concerns for the future of Hi-Lo’s staff. We have already hired several Hi-Lo employees in our stores, and we are working with the local unemployment office to make sure that the remaining employees know that Whole Foods Market is guaranteeing them priority interviews at any of our store locations and facilities.

NEW HIRING: Once renovations are underway and we have an opening date set, we will be holding job screenings at the store location that will be open to the public, as is our standard practice. We plan to hire around 100 Team Members—approximately 70 percent of those positions will be full-time with benefits.

PRODUCT OFFERINGS: We believe that everyone has the right to have access to affordable, high quality, clean food free of artificial ingredients and additives. This includes carrying a wide variety of Latino products. As with all of our stores, we will carry products that cater to the diverse demands of the community. If shoppers express interest in a product and it meets our quality standards, we will carry it.

YOUR COMMUNITY MARKET: Being a community partner is a responsibility we take very seriously. We are eager to show our support and commitment to the wonderful organizations that make up the fabric of the JP neighborhood. As a company we give 5 percent back to our local communities through non-profit organizations and community and education groups.

When we solidify our plan for the store, we will host community meetings to answer all of your questions. Please know that our intentions are to be productive and positive members of the JP community and to provide you with high quality food and exceptional customer service at great value. We understand that we will only be able to prove our commitment to you with our actions.

Sincerely,

Laura Derba

President – North Atlantic Region

Whole Foods Market

 

If you haven’t already heard the buzz, there’s a new guy in town. Tres Gatos will be serving tapas, music and books. I think it’s a marvelous idea and I wish them well. I won’t try and get all shmarmy describing a place I’ve never been yet – I’ll let you know what I think after I visit. I hope to make it by on Wednesday night if they’re not too crowded. It should be fun to see how they handle first night jitters. Good Luck Tres Gatos!

- 10:30 Introduction by MC (BJ Ray of Prudential Unlimited Realty).

- 10:35 Presentation on energy in homes, energy in the electrical grid, your energy footprint.

- 10:50 Presentation on energy reduction measures big and small.

- 11:05 Quick testimonials from DER homeowners.

- 11:15 Quick pitch from Green Justice Coalition on action items for their campaign.

- 11:25 Introduction of “Ask an Expert” participants.

- 11:30 Pizza is served!

- 11:30 Participants are free to mingle, have pizza, and ask questions of experts.

- 12:30 MC announce contest winners.

Some of the presenters:

- Dave Legg or other from National Grid on DER program

- Irina Rasputnis (NEEP) on the bewildering array of energy incentive programs

- Mass Energy Consumers Alliance on purchasing renewable electricity

- BBMC: Linda or Kim on materials choices for kitchens&  baths

- Ben Crouch Organics on local food production

- Green City Growers on local food production

- Cool JP on their block-by-block “Carbon Diet” campaign

- Green Justice Coalition on their efforts to create “Green Jobs” in weatherization

- Bikes Not Bombs, JP Bikes on pedal-powered transportation, here and abroad

- Living Structures, on reducing your home’s operating energy

- Roxbury Green Power/Green Grease Monkey, on waste veggie oil for transportation and home heating fuel

- 350.org on climate activism and why 350 matters

The most recent barrage of snow has been an overwhelming amount of work for me. Between constantly shoveling the sidewalks an driveway to clearing ice dams and shoveling the roof. (Which by the way sucks.) As soon as the house down the street collapsed all of my neighbors got up on the roof too. Mine started leaking just after the snow fell and I’ve got 24 hours to fix the damage before my next guests arrive!

 

 

 

I’m not a huge fan of Boston winters. Well let’s be fair – I loathe winter in Boston. My house is something like 140 years old and although I’ve got it in pretty darn good condition, all the snow and rain and sleet and wind make me nervous. I lay awake on my second floor during these storms imagining what the noises are as my house battles Mother Nature. This particular season has been quite harsh in case you have been at the beach for the last several months and unaware. Yesterday was the culmination of a perfect storm of sorts. After having been pummeled repeatedly, one storm after another Jamaica Plainers shoveled out fresh rabbit runs in the sidewalks and sat down to rest their backs and watch their basements flood from the melting snow and rain that had no where to go and then…KABOOM! An ambulance blows up on the Jamaicaway!

Patch summed it up pretty well:

I spent Halloween Day walking around Forest Hills Cemetery reading the headstones and enjoying the beautiful leaves. Taking a break from open houses and market valuations is necessary from time to time. It was a super afternoon. The light, smells and colors were very refreshing. A perfect autumn afternoon.

I recently sold a home in Jamaica Plain to a very cool young couple named Laura & Drew. Now, I work with all kinds of folks. They run the gamut. I get all kinds. Luckily, I have gotten pretty good at communicating with all types of personalities and generally learning who meshes well with me. However, I have to admit that just this once – I felt a little less cool than usual. These two are about the hippest couple I ever met, and apparently at least one of them is quite talented (the jury is still out on Drew – I have no evidence as to his abilities other than a very strong propensity to wear extremely fashionable shoes).

Our business transaction was nearly complete when I learned that Laura is partners in a company called Orange Street Design Studio. This is an excerpt from their website:

Orange Street Design Studio is the collaborative project of two designers brought together by a unified philosophy and passion for design. Brooke Richard and Laura Watson combine innate sensibilities with formal education, both having earned their Master of Arts in Interior Design. Following graduate school, each designer went on to gain a breadth of experience in prominent commercial and residential firms, and have since become adjunct professors of design. Ultimately, they merged their individual talents to establish a design studio with an uncommon approach.

The studio covers a broad scope of design, including architectural renovation, interior and event design, and custom furniture. From the Vegas strip to a quaint street on Nantucket, they have worked on high-end residential spaces, retail stores, offices, and restaurants, and are always ready for the next challenge.

Okay, well maybe that’s pushing it a little bit – but it can certainly be fun and healthy. In Jamaica Plain it’s even a bit cool possibly. I recently went to a panel discussion at the Universalist Church entitled The Carnivore’s Dilemma and the place was packed with hip shaksters, albeit the kind with dirty finger nails.

I’m one of those people that spends an inordinate time on the web perusing feeds, reading blogs, researching topics in an admittedly impatient A.D.D. sort of way. In any case, I’ve learned a great deal about the benefits of having an urban garden, not to mention the other benefits of greening up the surface of the planet and reducing storm water runoff. I have found gardening to be incredibly rewarding and soul centering. No really! It calms me.

In fact, according to an article by Susan Wyatt,  getting outside and getting dirty could make you smarter. “A new study finds that naturally occurring bacteria in soil could enhance learning. And as a side benefit, it appears to be a natural anti-anxiety drug, but without the side-effects.”

One of the things I’ve learned in my short five years of gardening is to be patient. This is not a talent in abundance in my life. However, as I’ve watched my garden morph over the years I’ve learned to not get too uptight about the little setbacks. Mother Nature is on an entirely different timeline than us.

For example, when I started working on my yard, the entire property was covered in a nasty layer of asphalt. I pried this all up and recycled it. We then had to build a huge sieve out of 2x6s and 1/4in chicken wire – and hand shoveled the top 8-12 inches of soil through it, removing as much of the yucky stuff and rocks as possible. I can’t even begin to tell you how hard this was. Then we brought in a lot of loam.

I worked with a landscape architect named Jen Russ to begin with to create a plan. She had great ideas and a good knowledge of plants that would work well in my location. The problem in hindsight (unforeseeable) was that we set up the focal points of the yard based on which properties around my house were crappiest and should be shielded from view. Surprise! The Brewery District emerged shortly afterward with the development of the old Haffenreffer Brewery by the JPNDC and the old crack house behind me and the rest of the real

estate abutters turned over and fixed up the dilapidated old wrecks, hence, changing the view. Now the best view was the worst view. I realized quickly that I needed to bring in the BIG GUNS. This is when I really got to know Rich Gargiulo. Rich owns Treeworks Earth Designs (617-983-0813) and also lives in Jamaica Plain. He’s a big bear of a dude – and watch out – he’s full of ‘piss and vinegar’ as my mom used to say. Rich loves the outdoors. He will literally hug your trees. It’s a little overwhelming at first, but his energy is catchy and his work ethic is astounding. Rich doesn’t stand around talking about how to get something done. Over the last three years Rich has taken exquisite care of us and created an amazing place for my family to enjoy. We started with the ‘hardscaping’ which wasn’t even on my radar before Rich showed up. I had some stepping stones planned, but Rich was thinking bigger. The giant granite blocks and very organic Japanese-esque stones create a real sense of permanence.

Rich and the rest of the guys on his crew are artists. He has transformed my property into something extraordinary, a real diamond in a previously rough neighborhood. Also, as I am a Realtor, property value is always on my mind. Landscaping is the #1 most overlooked item for people when considering selling their homes. Don’t just spread some fake red mulch around. Put some thought in and you will be rewarded. Every year we make tweaks, get rid of dead plants, plant some new ones, and spend a little time making design changes. This year I moved the vegetable garden around a bit. The plants that grow below ground and the lettuces went down in the raised bed – where the gal-darned squirrels won’t eat them. (The little buggers don’t even steal the whole thing, they just sample a little bit and leave it. Yuk, who wants to eat a veggie some squirrel slobbered all over?)

The tomatoes, peppers, pickling cukes, etc. are all going to be grown hanging upside down from shepherds poles on our 2nd level deck. This way we can water them easily, monitor growth and our daughter Vitoria can take part in the process and be fully engaged with the growing cycle of the plants.

I’m going to rig up the poles with stainless steel inserts so I can quickly attach them every year and take them down again in the winter.

There are a number of El Cheapo upside down hangers out there, but you can do it cheaper and better. If you want to go really low tech, just get some old 5 gallon buckets and cut a hole in the bottom. There’s no shortage of websites to give you advice on the subject. I’m ordering mine online, and I’m going with a reusable wire basket design. It has a canvas outer bag that literally zips up for ease of planting.  Supposedly you get better, stronger plants with less  water consumption and higher yields.

I have been experiencing a lot of stress in the last couple months as I prepared to plant my first veggie garden. Newbies have so many questions and so little experience after all. Have no fear, there are no shortage of resources. I recommend reading a lot of info on the web before you even start asking humans questions.

There is definitely some lingo involved in gardening and it helps to know the basics. Create a bookmarked file and start dumping stuff in as you go. One of the best resources I have found so far is the no frills University of New Hampshire – Garden Guide. It has an overwhelming amount of info about all aspects of gardening. And yes, there’s an app for that. For iPhone users, check out Gardening Toolkit. It helps pick plants that are appropriate for the location, has a todo list, how much to water, when to harvest, etc.

The bottom line is that we need to do whatever we can to help the recent movement toward a more ‘slow food’ culture. Not only do we need to learn how to grow our own food, but we need to teach our kids the importance of land stewardship. Just like foreign language, these types of concepts are easier to learn as a child. They become second nature. My daughter, for instance, now instinctively conserves water, ‘to save Mother Nature’.

There really isn’t a downside that I can see to all this. Feel free to comment if I’m wrong. As I see it:

1.  By planting a garden you get free food and the satisfaction of having grown a living organism.

2.  No fossil fuels are burned to transport your food.

3.  Storm water runoff is slowed and cooled – preserving the environment.

4. The heat island effect is mitigated.

5. Everything looks a lot more attractive – unless you’re into that post apocalyptic look.