The Ethicurean put it better than I ever could have. Despite Jamaica Plain’s progressive community and seeming hunger for everything “green” and “sustainable”, they have missed the opportunity to secure Lionette’s Market at the Brewery. Apparently the problem is financing, which is a very familiar story in my industry as well. In an email Jamey Lionette said, “We are NOT moving into the Brewery.  We tried lots of different banks, lenders, and development corporations and they all felt the project was too big a risk,  so they all said no.  We got next to nothing from the city and less from the state.  I had several ‘money adviser’ type people who all thought it was a slam dunk, but alas, a Lionette’s market and year round farmer’s market at the brewery is nothing that any lending institution wants anything to do with.”

Lionette's Market has low carbon trike delivery

I was blown away when I heard this. Are you kidding me?! If ever there was a location perfectly suited for a “slow food“  business, it’s Jamaica Plain. Every condo in town would be getting deliveries from the little MetroPed trikes.

I’m on a bit of a sustainability/environmental warpath and I’m embarrassed to say that I never even thought about where my food was coming from until the last two years.

Vitoria Brokhof

This probably had a lot to do with my concern for my daughter Vitoria’s health. We saw a couple of documentaries that most of you are probably familiar with like, King Corn, Super Size Me, Fast Food Nation and then just happened to follow up with a 10,000 mile road trip which just happened to take us past some of the food we had previously been eating. We drove by one of those huge cattle yards on a cold rainy day. There were thousands of absolutely massive cows mushing around in 6 inch deep mud and manure. We slowed down to take in the unusual size of the beasts and actually witnessed one collapse under it’s own weight. This made us really get serious about our food (although we could be doing much better). Until you really start to look around, you don’t realize how hard it is to find food that is made within your state, let alone organic or at least friendly farm food.

I was at Trader Joe’s the other day trying to find foods that were localish. I was really surprised to find that they don’t put the origin of the food on the package. Obviously things that have complex ingredient lists are harder to pin down, but fish and berries, etc. should be fairly straightforward. Nope.

If you call Jamaica Plain home and you think you’d like to support a business like Lionette’s Market, then speak up. Write the JP Gazette, drop a post on Neighbor’s For Neighbor’s, or at least leave a comment here. Also, check out the links in this post and learn more about some of the factors involved.

Community Servings is sponsoring a new Farmer’s Market this Sunday, July 26th from 10a-2p. It will be located at 18 Marbury Terrace in Jamaica Plain near Stony Brook T station.  Organizer Edith Murnane said, “We are excited at the prospect of starting a market that will both provide community members with fresh, local produce and products, as well as, create relationships with farmers that may assist us in better serving our critically-ill clients fresh, nutritious home delivered meals! Let us know what you think!” You can provide Edith with your feedback at Neighbor’s For Neighbors.

In fact, Edith needs your help. She wants you to vote the Farmer’s Market at Community Servings #1 on the Care2 website. Winner takes away $5000 in spoils for their organization. The market originally launched on July 12th and  was a huge success. Come on out this weekend and help support locally grown food. Some of the purveyors are:

Featured purveyors:
Silverbrook Farm, which provides organic fruits, veggies, flowering plants, honey and eventually eggs, jams and jellies;
Big Sky out of Newton – a baker that uses primarily local and organic ingredients;
The Greenest Bean – that produces small batch, organic, free trade coffee beans;
Sheldon Farm Herbs – local organic herbs

Later in the season:

There are other possible purveyors who may (hopefully) join later in the season:
Green City Growers, out of JP – that grows veggies out of your own yard for a small fee and a portion of the ‘produce’;
Boston Smokehouse out of Mattapan;
Cheshire Garden out of Winchester, NH; and
And possibly even the Boston Cheese Cellar out of Roslindale. The owner Kathy has graciously said she’d consider joining with some local cheeses!

Once the market starts they’ll be organizing chef demonstrations – such as Phil from JP Seafood who has agreed to come and demonstrate how you make fresh organic veggie ‘sushi’.. Other chefs that have agreed to participate include: Felicia from Centre Street Café, Brian from James’s Gate, Carlos from The Alchemist and Jake from The Milky Way/ Bella Luna! I’m still working on more . . . so, again, any ideas or connnections — send them!

And of course they’re looking to add a musical component. If you know any musicians who would like to donate an hour of their time to create a really lively environment, please let Edith know.

Contact Edith here: emurnane@servings.org

And here’s web directions to the location so that you can find it Sunday and the Sunday after that . . . and on and on until October 18th:

http://www.servings.org/about/directions.cfm