The Haven Burger had me at, “Hello.”

The dictionary describes haven as  –noun 1. a harbor or port. 2. any place of shelter and safety; refuge; asylum. I have been into Jason Waddleton’s restaurant at 2 Perkins Street in Jamaica Plain at least a dozens times now. I am a happy camper. The food is very good, and the value is fair. His Haven Burger is Heaven. It is to die for. Literally, I would gladly welcome death now that I have experienced the mouth-watering delight that is the Haven Burger.

What kind of a friend won’t share his Haven Burger?

I was recently at The Haven with my friend Riaz for an after-work beer and had the chicken salad sandwich and chips. It was very good, but I had to go through the agonizing pain of watching Riaz (in his very upright, gentlemanly sort of way) finish off a Haven Burger. I could smell the sweet aroma of the  onion marmalade and the warm Huntsman cheese. What good is it to be healthy if you are beset with the purgative agony of watching your good friend demolish a Haven Burger? And while I’m thinking about it, what kind of friend would do that to you? I guess I should have been happy for him, right? I should have shared his sumptuous feast vicariously? Bullocks.

The Haven is an all-around good choice especially if you like deer antlers and skirts on men.

In all seriousness, I have given The Haven a good go and I say Blue Ribbon all the way. From The Full Scotch breakfast to deep fried Mars bar late night – you can’t go wrong. Jason has a great selection of beers as well.

I’m a big fan of the rough sawn wood and the darkish, antler adorned, not over stuffed space. It feels sort of homey at The Haven – I’m not sure about Kilt Night though…for more “Best Of” picks check out BJ Ray’s blog for his opinions on The Haven and other Jamaica Plain favs.

 

Shopping for local food in Jamaica Plain needs to be your priority.

I don’t know about you, but I’m ready to beat my head against the wall over this Whole Foods vs. local food community upheaval. The answer seems so obvious but many seem to be more interested in the sound of their own voice than a viable solution. “Can you hear the words coming out of my mouth?” Ever since T.S.H.T.F. and the community caught wind of the approach of the Deathstar Whole Foods I’ve been vexed by the complete lack of creative thought and logical reasoning being employed to understand and solve this issue. There is no local food tractor beam people.

I’m not even going to get into anything that happened in the past or who should have done what, or who deserves to live in Jamaica Plain, or the definition of gentrification or why you should buy local food. You can read that all over the place. I will assume you know why you should buy local food and move on. The big question in my mind is who says anyone has to shop at Whole Foods at all let alone make it their local food source? No one is forcing you. The best way to vote is with your dollars. For food, for fuel, for change, for everything. That’s what America understands. I’m not saying it’s right but that’s the way it is. As a Jamaica Plain real estate agent I know all too well – buyers set the market. Supply and demand, right? If more of us demand fresh local food, someone will supply it.

Local food is right around the corner.

In a recent article by adamg of Universal Hub I learned there are 20 bodegas in Jamaica Plain. I’m familiar with many and I have been patronizing El Progresso Market on the corner of Boylston and Amory for about 6 years. In addition The Plaza Market at Boylston and Haverford began selling local pork, eggs, butter and milk. Unfortunately, I bet they won’t for long. I’m not sure, but the owner doesn’t seem too enthusiastic about this segment of his business when I visit. We need to not only support these small businesses, but repeatedly tell them what we want from them in order to give them our business. If you don’t like Whole Foods go somewhere else. Seek out the nearest mom & pop and buy some groceries. You know what’s kind of fun? Grab something random of which you have no idea what it is. I like the fruit drinks personally. I had never even seen some of those crazy fruits but they’re yummy.

Not surprisingly, I found the Compra Aqui (buy local food eat local food) website featuring all the small local food shops in Jamaica Plain. One of the major problems I see with the small local food movement success strategy is the lack of self promotion and a sustainable marketing effort. Hopefully this will change and maybe they are getting some help.

Direct from the local food website Compra Aqui:

“Jamaica Plain local business districts have a variety of stores that can provide a range of products to satisfy the diverse needs and wants of local residents, and the more people shop in these local businesses, the better these businesses will be able to respond to the needs of our diverse neighborhood.   
First, we hope to promote the dozens of shops in JP with affordably priced food, most of which are owned by local residents from within the Latino/Caribbean community.  Many of these shops currently sell Latino/Caribbean foods, and certainly would entertain offering other products that previously were only available at Hi-Lo.  
At the same time, we hope to promote the local businesses that offer more options of local and organic food than any other neighborhood in Boston.  These businesses include City Feed & Supply (two locations), Harvest Co-op, Plaza Meat Market, two Farmer’s Markets (six months a year), several CSA drop offs and direct farmer-consumer sales.”

This is a great idea. I’m really excited about the Jamaica Plain Shopping Spree this Saturday, April 16th. Here’s what they are offering:

“Come out and support your neighbors on April 16th during the J.P. Shopping Spree.  Our shops will highlights their specialties, offer sales and specials, cooking demos and tips.  Meet the owners of your neighborhood shops and engage in dialogue about what you’re looking for.  Chances are you will find it, and if not, let the local shops know what they are missing on their shelves.  Find the benefits of shopping locally.
Pick up a J.P. Shopping Spree Passport at any of the participating shops the week of the Shopping Spree.  On the 16th, visit 6 shops, and turn your stamped passport in for a raffle.  Winners will receive gift certificates, specials, discounts and more from our local shops. Take the 48 J.P. Loop to conveniently get to all three shopping districts.”

Now where talking! If you don’t want to support Whole Foods, put your money where your mouth is and support the local little guys! Don’t forget the farmer’s markets too! Check out this video of my fellow former Ozarkian and owner of City Feed, David Warner talking about local food.

 

 

I am very excited that each week, fresh, local food will be arriving at the Plaza Meat Market. Located at 207 Boylston Street, between Amory and Washington, just a short walk from Stony Brook station.  A whole pig arrives every other Friday for now. Every cut will be available including offal and bones. They should be able to offer very competitive prices because they are buying the whole pig. They also have local butter, eggs and milk! They hope to also patronize City Growers produce when the season begins in June.

The Plaza Meat Market has been in the neighborhood for 30 years and they hope to expand their local food stocks if the interest is there. Vote with your dollars!

In case you couldn’t find the whole letter, here it is.  From Laura Derba, president of the North Atlantic region for Whole Foods, to Jamaica Plain:

Dear Residents of Jamaica Plain,

We are very pleased to be opening a Whole Foods Market on Centre Street. We have met with city officials and followed the media coverage so we understand that while many of you are excited that we’re coming to JP, there are also a number of concerns and questions. As the regional president of Whole Foods Market, I want to take this opportunity to have what will be the first of many communications that I hope will serve to clarify several issues and ease your concerns.

HERE’S WHAT HAPPENED: When we learned that the aging ownership at Knapp Foods was closing Hi-Lo Foods and making the lease available, we jumped at the chance to be a part of such a diverse, neighborhood with a passion for great food. Prior to signing the lease, however, the news was leaked to the media, along with a lot of false information.

We were enormously disappointed that you were not informed in a more respectful and organized manner. Ideally, we would have had the opportunity to communicate with city and neighborhood officials prior to our announcement, as is our standard policy.

Our design plans will begin when we gain access to the building in late March. While the interior requires extensive renovations, we have absolutely no plans to change the structure of the building or the exterior features that are so important to the community — the mural, the awning and the clock – will all remain intact.

HI-LO STAFF: We understand and appreciate your concerns for the future of Hi-Lo’s staff. We have already hired several Hi-Lo employees in our stores, and we are working with the local unemployment office to make sure that the remaining employees know that Whole Foods Market is guaranteeing them priority interviews at any of our store locations and facilities.

NEW HIRING: Once renovations are underway and we have an opening date set, we will be holding job screenings at the store location that will be open to the public, as is our standard practice. We plan to hire around 100 Team Members—approximately 70 percent of those positions will be full-time with benefits.

PRODUCT OFFERINGS: We believe that everyone has the right to have access to affordable, high quality, clean food free of artificial ingredients and additives. This includes carrying a wide variety of Latino products. As with all of our stores, we will carry products that cater to the diverse demands of the community. If shoppers express interest in a product and it meets our quality standards, we will carry it.

YOUR COMMUNITY MARKET: Being a community partner is a responsibility we take very seriously. We are eager to show our support and commitment to the wonderful organizations that make up the fabric of the JP neighborhood. As a company we give 5 percent back to our local communities through non-profit organizations and community and education groups.

When we solidify our plan for the store, we will host community meetings to answer all of your questions. Please know that our intentions are to be productive and positive members of the JP community and to provide you with high quality food and exceptional customer service at great value. We understand that we will only be able to prove our commitment to you with our actions.

Sincerely,

Laura Derba

President – North Atlantic Region

Whole Foods Market

 

If you haven’t already heard the buzz, there’s a new guy in town. Tres Gatos will be serving tapas, music and books. I think it’s a marvelous idea and I wish them well. I won’t try and get all shmarmy describing a place I’ve never been yet – I’ll let you know what I think after I visit. I hope to make it by on Wednesday night if they’re not too crowded. It should be fun to see how they handle first night jitters. Good Luck Tres Gatos!

Okay, well maybe that’s pushing it a little bit – but it can certainly be fun and healthy. In Jamaica Plain it’s even a bit cool possibly. I recently went to a panel discussion at the Universalist Church entitled The Carnivore’s Dilemma and the place was packed with hip shaksters, albeit the kind with dirty finger nails.

I’m one of those people that spends an inordinate time on the web perusing feeds, reading blogs, researching topics in an admittedly impatient A.D.D. sort of way. In any case, I’ve learned a great deal about the benefits of having an urban garden, not to mention the other benefits of greening up the surface of the planet and reducing storm water runoff. I have found gardening to be incredibly rewarding and soul centering. No really! It calms me.

In fact, according to an article by Susan Wyatt,  getting outside and getting dirty could make you smarter. “A new study finds that naturally occurring bacteria in soil could enhance learning. And as a side benefit, it appears to be a natural anti-anxiety drug, but without the side-effects.”

One of the things I’ve learned in my short five years of gardening is to be patient. This is not a talent in abundance in my life. However, as I’ve watched my garden morph over the years I’ve learned to not get too uptight about the little setbacks. Mother Nature is on an entirely different timeline than us.

For example, when I started working on my yard, the entire property was covered in a nasty layer of asphalt. I pried this all up and recycled it. We then had to build a huge sieve out of 2x6s and 1/4in chicken wire – and hand shoveled the top 8-12 inches of soil through it, removing as much of the yucky stuff and rocks as possible. I can’t even begin to tell you how hard this was. Then we brought in a lot of loam.

I worked with a landscape architect named Jen Russ to begin with to create a plan. She had great ideas and a good knowledge of plants that would work well in my location. The problem in hindsight (unforeseeable) was that we set up the focal points of the yard based on which properties around my house were crappiest and should be shielded from view. Surprise! The Brewery District emerged shortly afterward with the development of the old Haffenreffer Brewery by the JPNDC and the old crack house behind me and the rest of the real

estate abutters turned over and fixed up the dilapidated old wrecks, hence, changing the view. Now the best view was the worst view. I realized quickly that I needed to bring in the BIG GUNS. This is when I really got to know Rich Gargiulo. Rich owns Treeworks Earth Designs (617-983-0813) and also lives in Jamaica Plain. He’s a big bear of a dude – and watch out – he’s full of ‘piss and vinegar’ as my mom used to say. Rich loves the outdoors. He will literally hug your trees. It’s a little overwhelming at first, but his energy is catchy and his work ethic is astounding. Rich doesn’t stand around talking about how to get something done. Over the last three years Rich has taken exquisite care of us and created an amazing place for my family to enjoy. We started with the ‘hardscaping’ which wasn’t even on my radar before Rich showed up. I had some stepping stones planned, but Rich was thinking bigger. The giant granite blocks and very organic Japanese-esque stones create a real sense of permanence.

Rich and the rest of the guys on his crew are artists. He has transformed my property into something extraordinary, a real diamond in a previously rough neighborhood. Also, as I am a Realtor, property value is always on my mind. Landscaping is the #1 most overlooked item for people when considering selling their homes. Don’t just spread some fake red mulch around. Put some thought in and you will be rewarded. Every year we make tweaks, get rid of dead plants, plant some new ones, and spend a little time making design changes. This year I moved the vegetable garden around a bit. The plants that grow below ground and the lettuces went down in the raised bed – where the gal-darned squirrels won’t eat them. (The little buggers don’t even steal the whole thing, they just sample a little bit and leave it. Yuk, who wants to eat a veggie some squirrel slobbered all over?)

The tomatoes, peppers, pickling cukes, etc. are all going to be grown hanging upside down from shepherds poles on our 2nd level deck. This way we can water them easily, monitor growth and our daughter Vitoria can take part in the process and be fully engaged with the growing cycle of the plants.

I’m going to rig up the poles with stainless steel inserts so I can quickly attach them every year and take them down again in the winter.

There are a number of El Cheapo upside down hangers out there, but you can do it cheaper and better. If you want to go really low tech, just get some old 5 gallon buckets and cut a hole in the bottom. There’s no shortage of websites to give you advice on the subject. I’m ordering mine online, and I’m going with a reusable wire basket design. It has a canvas outer bag that literally zips up for ease of planting.  Supposedly you get better, stronger plants with less  water consumption and higher yields.

I have been experiencing a lot of stress in the last couple months as I prepared to plant my first veggie garden. Newbies have so many questions and so little experience after all. Have no fear, there are no shortage of resources. I recommend reading a lot of info on the web before you even start asking humans questions.

There is definitely some lingo involved in gardening and it helps to know the basics. Create a bookmarked file and start dumping stuff in as you go. One of the best resources I have found so far is the no frills University of New Hampshire – Garden Guide. It has an overwhelming amount of info about all aspects of gardening. And yes, there’s an app for that. For iPhone users, check out Gardening Toolkit. It helps pick plants that are appropriate for the location, has a todo list, how much to water, when to harvest, etc.

The bottom line is that we need to do whatever we can to help the recent movement toward a more ‘slow food’ culture. Not only do we need to learn how to grow our own food, but we need to teach our kids the importance of land stewardship. Just like foreign language, these types of concepts are easier to learn as a child. They become second nature. My daughter, for instance, now instinctively conserves water, ‘to save Mother Nature’.

There really isn’t a downside that I can see to all this. Feel free to comment if I’m wrong. As I see it:

1.  By planting a garden you get free food and the satisfaction of having grown a living organism.

2.  No fossil fuels are burned to transport your food.

3.  Storm water runoff is slowed and cooled – preserving the environment.

4. The heat island effect is mitigated.

5. Everything looks a lot more attractive – unless you’re into that post apocalyptic look.

The Ethicurean put it better than I ever could have. Despite Jamaica Plain’s progressive community and seeming hunger for everything “green” and “sustainable”, they have missed the opportunity to secure Lionette’s Market at the Brewery. Apparently the problem is financing, which is a very familiar story in my industry as well. In an email Jamey Lionette said, “We are NOT moving into the Brewery.  We tried lots of different banks, lenders, and development corporations and they all felt the project was too big a risk,  so they all said no.  We got next to nothing from the city and less from the state.  I had several ‘money adviser’ type people who all thought it was a slam dunk, but alas, a Lionette‘s market and year round farmer’s market at the brewery is nothing that any lending institution wants anything to do with.”

I was blown away when I heard this. Are you kidding me?! If ever there was a location perfectly suited for a “slow food“  business, it’s Jamaica Plain. Every condo in town would be getting deliveries from the little MetroPed trikes.

I’m on a bit of a sustainability/environmental warpath and I’m embarrassed to say that I never even thought about where my food was coming from until the last two years.

This probably had a lot to do with my concern for my daughter Vitoria’s health. We saw a couple of documentaries that most of you are probably familiar with like, King Corn, Super Size Me, Fast Food Nation and then just happened to follow up with a 10,000 mile road trip which just happened to take us past some of the food we had previously been eating. We drove by one of those huge cattle yards on a cold rainy day. There were thousands of absolutely massive cows mushing around in 6 inch deep mud and manure. We slowed down to take in the unusual size of the beasts and actually witnessed one collapse under it’s own weight. This made us really get serious about our food (although we could be doing much better). Until you really start to look around, you don’t realize how hard it is to find food that is made within your state, let alone organic or at least friendly farm food.

I was at Trader Joe’s the other day trying to find foods that were localish. I was really surprised to find that they don’t put the origin of the food on the package. Obviously things that have complex ingredient lists are harder to pin down, but fish and berries, etc. should be fairly straightforward. Nope.

If you call Jamaica Plain home and you think you’d like to support a business like Lionette’s Market, then speak up. Write the JP Gazette, drop a post on Neighbor’s For Neighbor’s, or at least leave a comment here. Also, check out the links in this post and learn more about some of the factors involved.

Community Servings is sponsoring a new Farmer’s Market this Sunday, July 26th from 10a-2p. It will be located at 18 Marbury Terrace in Jamaica Plain near Stony Brook T station.  Organizer Edith Murnane said, “We are excited at the prospect of starting a market that will both provide community members with fresh, local produce and products, as well as, create relationships with farmers that may assist us in better serving our critically-ill clients fresh, nutritious home delivered meals! Let us know what you think!” You can provide Edith with your feedback at Neighbor’s For Neighbors.

In fact, Edith needs your help. She wants you to vote the Farmer’s Market at Community Servings #1 on the Care2 website. Winner takes away $5000 in spoils for their organization. The market originally launched on July 12th and  was a huge success. Come on out this weekend and help support locally grown food. Some of the purveyors are:

Featured purveyors:
Silverbrook Farm, which provides organic fruits, veggies, flowering plants, honey and eventually eggs, jams and jellies;
Big Sky out of Newton – a baker that uses primarily local and organic ingredients;
The Greenest Bean – that produces small batch, organic, free trade coffee beans;
Sheldon Farm Herbs – local organic herbs

Later in the season:

There are other possible purveyors who may (hopefully) join later in the season:
Green City Growers, out of JP – that grows veggies out of your own yard for a small fee and a portion of the ‘produce’;
Boston Smokehouse out of Mattapan;
Cheshire Garden out of Winchester, NH; and
And possibly even the Boston Cheese Cellar out of Roslindale. The owner Kathy has graciously said she’d consider joining with some local cheeses!

Once the market starts they’ll be organizing chef demonstrations – such as Phil from JP Seafood who has agreed to come and demonstrate how you make fresh organic veggie ‘sushi’.. Other chefs that have agreed to participate include: Felicia from Centre Street Café, Brian from James’s Gate, Carlos from The Alchemist and Jake from The Milky Way/ Bella Luna! I’m still working on more . . . so, again, any ideas or connnections — send them!

And of course they’re looking to add a musical component. If you know any musicians who would like to donate an hour of their time to create a really lively environment, please let Edith know.

Contact Edith here: emurnane@servings.org

And here’s web directions to the location so that you can find it Sunday and the Sunday after that . . . and on and on until October 18th:

http://www.servings.org/about/directions.cfm

Last night my wife Christine and I met our friends Matty McGlinn and his wife Rachel Keegan out for dinner at Vee Vee in Jamaica Plain. We were all excited as none of us had been there yet (for food anyway). I had been there for a drink at the tiny bar but ad not tried the vittles.

I’m typically a meat guy. If I’m going to spend more than $7 on a meal, it will almost without fail have a dead animal of some sort involved. I know, it’s terrible. I’m a bad person, but I do like to eat animals. It’s an undeniable fact. However, that evening I was feeling very adventurous. I had the Butternut squash enchiladas, salsa verde, jack cheese, black beans, rice, sour cream $15. Folks, I was very satisfied. I will admit that when my friend Matty got his shank of Lamb I was a bit jealous. It was one of the weekly specials and the last one they had for the night. I got to sample a little piece and it was quite good. My wife and Rachel had Seared #1 Tuna, herbed spaghetti squash, tomato sauce, shaved fennel salad, green olive relish $24. The tuna was tres delish. Oh yeah, we had the fried artichokes, Shrimp and scallop cakes, chipotle aioli* $8., and Christine had some sort of salad with goat cheese? Everything was great. I think it’s important to mention the beer menu at Vee Vee. I think the owner, Dan Valachovic, has a particularly good time putting the beer menu together. It happens to be the best assembled selection of beers outside of the Publick House.

The decor is sort of  minimalist Roasted Red Pepper color with rough sawn cedar wainscotting painted a very dark brown or black in contrast. There is very little hanging on the walls. Go by and check out Vee Vee and support these guys. Super food, great selection, fabulous beer and wine menu and very appropriate prices. Bravo Vee Vee!

P.S. I got a very nice Facebook invitation when I got home from the owner, Dan. He informed me that I had left my credit card and when I could come and get it. Now that’s service!

I’m sad to see Cafe D leave the front lines on Centre Street in Jamaica Plain. I’ve enjoyed many a meal there, though, I was a little more fond of it when it was Arbor.

I used to go there for my birthday dinners. I will say that the bar at Cafe D was a pleasant departure (sorry) from the rest of the bars in JP. They had a unique selection of beer. I was at a recent JPNC meeting where the incoming owner was discussed. Apparently a Southern Indian restaurant will fill the space. The owner is taking over the alcohol license, of course but will only be serving beer and wine so he says. I think the initial, knee jerk reaction from JP will be, “seriously, another Indian restaurant?” Whether or not it survives will depend entirely on the quality of the food. Hopefully the owner will be smart enough to come up with a menu that will set him apart from Bukhara.